Paneer Tandoori Tikka

Time: 30 to 60 minutes
Pakistani Ingridients 1 Large block of Paneer1 onion1 Capsicum1 TomatoFew MushroomsFinely chopped Coriander leaves
To Marinade:1/2 cup Curd (plain yogurt)1 tsp Garlic paste1 tsp Ginger Paste2 tsp Tandoori powder1 tsp cumin (zeera) powder2 Chaat powderSalt to tasteRed chili Powder to taste
Preparation
1) Cut Paneer into long 1/2" thick cubes.

2) Cut all vegetables into cubes.

3) Mix all ingredients for marinade and keep aside.

4) Add the left marinade to the vegetables.

5) Brush the marinade to the paneer and refrigerate it for 3 hours.

6) Heat oil in a kadhai and fry marinated paneer till fully done. Also fry other vegetables.

7) In a plate arrange fried vegetables and then paneer.

8) Garnish with coriander and lemon slices Serve tandoori paneer tikka hot with hari chutney.