Basil Chicken

Ingredients: 1/2 kg boned chicken breasts 4 cloves garlic, finely chopped 4 green onions, chopped 2 tbsp peanut or olive oil 4 tiny green or red peppers, finely chopped 3/4 cup finely chopped fresh basil leaves 2 tbsp fish sauce - Salt to taste Method Put chicken breasts in the freezer for about half an hour to make it firm but not frozen. Cut chicken into slivers. Heat oil in a wok and stir-fry garlic and green onions until tender but not brown. Add peppers and cook, stirring for a couple of minutes more. Add chicken and salt, and sauté until cooked thoroughly. Stir in basil and fish sauce and mix carefully.