STEAMED RYE AND MAPLE BROWN BREAD

STEAMED RYE
AND MAPLE BROWN BREAD
MAKES ONE HB (500-GJ LOAF

Butter for greasing
½ cup (2½ oz/75 g) medium-grind yellow cornmeal, preferably
stone-ground, or semolina flour
½ cup (2½ oz/75 g) whole-wheat (whole meal) flour or graham flour
½ cup (2 oz/60 g) medium-grind rye flour
1 teaspoon baking soda (bicarbonate of soda)
½ teaspoon salt
¼ [...]