Showing posts with label flour. Show all posts
Showing posts with label flour. Show all posts

STEAMED RYE AND MAPLE BROWN BREAD



STEAMED RYE
AND MAPLE BROWN BREAD
MAKES ONE HB (500-GJ LOAF

Butter for greasing
½ cup (2½ oz/75 g) medium-grind yellow cornmeal, preferably
stone-ground, or semolina flour
½ cup (2½ oz/75 g) whole-wheat (whole meal) flour or graham flour
½ cup (2 oz/60 g) medium-grind rye flour
1 teaspoon baking soda (bicarbonate of soda)
½ teaspoon salt
¼ [...]